Avoid cooking oil on the stove in the kitchen side of the struggle housewives, some people will habitual edible oil and sugar, salt and other spices Youyanjiangcu long-term placement in the stove side, very readily accessible when cooking convenience. However, we must get rid of this habit, especially for your home cooking oil, multi handle children, rushed to it now "moving home" it! When cooking, stove surrounding temperature is high, especially during long cooking or food pot system, the temperature becomes higher. The edible oil for a long time to heat, it is prone to decomposition deterioration. Linoleic acid oil is easily decomposed chemically react with oxygen in the air, such as to produce an aldehyde, ketone, and other toxic substances. To serious that long-term consumption of such oil, there will be symptoms of nausea, vomiting and diarrhea. To simply say, edible oil affected by high temperatures, oil contains vitamin A, D, E, etc. will be oxidized, reducing its nutritional value. Therefore, immediately give your home cooking oil moving house. It away from the stove, long settled at a lower temperature, without being direct sunlight shade it. Thus, it is good, but also for Hello, good for our whole family. 

keywords: Huangqi Fa Diao, stainless steel cabinets first brand,